Oven Dried Tomatoes and Courgettes
When I think of food in France, particularly Provence in the summer, I think of fresh, simple, and healthy. I was able to make such a dish several years ago, Oven Dried Tomatoes and Courgettes (zucchini), that turned out to be the perfect complement to go with my sea bass and contributed to a delightful evening spent at a 16th Century chateau in rural France near Grenoble. My former husband and business partner and I had happened upon this chateau that