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Salzburg Area of Switzerland

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  When can we travel again? That is the question on many people’s minds. We all crave returning to beloved locations or to get on with our bucket lists and adventures. I’ve heard from many who want to know when they can fulfill their European travel dreams. When we can travel and when we  should travel will be determined by many factors, including the rate at which vaccinations are administered, variant strain spread, and other key indicators. I’ve assembled a couple of resources to

The smell of a salt-kissed breeze along the Amalfi coast, the taste of freshly-aerated wine in the south of France. Who else is missing the excitement and experiences of traveling? Oh how we tend to take these luxuries for granted. Whether missing some of your favorite places in Europe or wanting to see new ones, it’s been a challenging year. Thankfully you can still travel without leaving the comforts of your home. "How?" you might ask. Movies! So my gift to you is

  When I think of food in France, particularly Provence in the summer, I think of fresh, simple, and healthy. I was able to make such a dish several years ago, Oven Dried Tomatoes and Courgettes (zucchini), that turned out to be the perfect complement to go with my sea bass and contributed to a delightful evening spent at a 16th Century chateau in rural France near Grenoble. My former husband and business partner and I had happened upon this chateau that

  You never know where the road will lead. As the year draws to a close, European adventures from earlier in 2019 are warm memories. It’s also the time for a brisk up-tick in tour inquiries for the following year and beyond. Some will book with a customized trip all their own with My European Vacation, others might decide to go a different route, or to postpone their European travel plans altogether. Those that do decide to travel with My European Vacation

Discover the charms of Slovenia and the Istrian Peninsula of Croatia with us. https://www.myeuropeanvacations.com/book-your-european-tour/ When I was growing up, and well into my adult years, I admired and loved my maternal grandmother’s cooking. I especially looked forward to the holiday season, when everyone in the family knew that they’d be a recipient of Grandma’s potica (pronounced po-teet-sa). Potica is a Slovenian and Croatian (povitica) delicacy that is hard to describe unless you’ve tasted it. It’s a magical combination of a yeast dough thinly-rolled,